Prosciutto di Parma DOP, 22 month
This is a slow-aged Italian ham cured for 22 months, known for its silky texture and delicate sweetness, suitable for charcuterie boards or gourmet snacking.
- The description claims it delivers balanced saltiness, subtle nuttiness, and melt-in-your-mouth richness.
Specifications
- Size
- 4 oz. SLICED, 8 oz. SLICED, 8 oz. NOT SLICED, 1 lb. SLICED, 1 lb. NOT SLICED
Variants (5)
- 4 oz. SLICED — 16.90 USD — In stock
- 8 oz. SLICED — 27.90 USD — In stock
- 8 oz. NOT SLICED — 22.90 USD — In stock
- 1 lb. SLICED — 43.90 USD — In stock
- 1 lb. NOT SLICED — 39.90 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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