E1401 Acid Treated Starach Modified Cassava Starch For Marshmallow

Cassava starch and its derivatives are used in various food products like instant foods, pastas, sauces, and meat products for their thickening and texturizing properties.

• The description claims that acetylated distarch phosphate E1414 can tolerate high heat and improve transparency.
• The description claims that acetylated E1420 prevents water leakage and maintains product texture.
• The description claims that acetylated distarch adipate E1422 decreases the temperature for coagulating glue and increases starch consistency.