Saikyo Miso "Takumi"
Saikyo Miso is a mild, sweet, and low-sodium miso from Kyoto, suitable for various dishes including dips, soups, and marinades.
- The description claims Saikyo Miso uses more rice than soybeans, resulting in a milder taste and less sodium.
Variants (1)
- Default Title — 17.00 USD — Out of stock
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