Cuisinez avec les condiments japonais !
This workshop introduces Japanese condiments like sake, mirin, rice vinegar, soy sauce, and miso, made from French ingredients. Participants learn preparation techniques and taste dishes.
- The description claims this is an interactive and convivial workshop.
Specifications
- Date et option
- Samedi 24 Janvier 2026 de 10h30 à 12h30
Variants (1)
- Samedi 24 Janvier 2026 de 10h30 à 12h30 — 49.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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