Allo Simonne - Dark Chocolate Gianduja with Buckwheat & Melilot Flowers
A handmade gianduja chocolate bar made in Montreal, combining roasted hazelnut praline, dark chocolate, and Jaguar white cacao with buckwheat and melilot flower.
- The description claims the chocolate bar has a rich roast of hazelnut praline and a bittersweet cocoa bite.
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