Rye-less Buckwheat Sourdough Loaf
An artisanal gluten-free sourdough loaf made from organic ingredients, baked in a dedicated kitchen. It ferments for 12 hours and is available in a large 1.75 lb size.
- The description claims the bread has a unique taste similar to regular sourdough.
- The description claims the bread is popular and sells out quickly.
Variants (1)
- Default Title — 23.00 USD — In stock
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