Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg

Brand: Montaraz
SKU: NCM302
429.00 USD In stock Buy at Merchant

The Montaraz Paleta Ibérica de Cebo de Campo is a bone-in shoulder cut from free-range Iberian pigs, cured for up to 24 months and known for its intense flavor and aroma.

  • The description claims the product is sourced from free-range Iberian pigs.
  • The description claims the curing process lasts up to 24 months.
  • The description claims the product is certified as Cebo de Campo.
Variants (1)
  • Default Title — 429.00 USD — In stock

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