Japanese Made Carbon Steel Santoku - 165mm
This Santoku knife features a wide, balanced blade for slicing, dicing, and chopping vegetables, meat, and fish. Hand-forged from high-carbon steel in Japan, it develops a patina and requires basic care for a lasting, sharp edge.
- The knife is hand-forged from high-carbon steel.
- It develops a natural patina in use.
- Not suitable for the dishwasher.
Variants (1)
- Default Title — 148.00 USD — Out of stock