Bourbon - Dark/Continental Roast
This dark roast coffee has intense dark chocolate notes and sweet, vanilla-like flavors, grown at 1400-1500 m.a.s.l. by Mauricio Paguaga in Nicaragua.
- The description claims the coffee has intense dark chocolate notes.
Specifications
- Bean
- Whole Bean, Ground - French Press, Ground - Filter, Ground - Chemex, Ground - Fine Grind
- Size
- 65g Sampler, 340g, 1kg
Variants (15)
- Whole Bean / 65g Sampler — 7.00 CAD — In stock
- Whole Bean / 340g — 20.00 CAD — In stock
- Whole Bean / 1kg — 57.00 CAD — In stock
- Ground - French Press / 65g Sampler — 7.00 CAD — In stock
- Ground - French Press / 340g — 20.00 CAD — In stock
- Ground - French Press / 1kg — 57.00 CAD — In stock
- Ground - Filter / 65g Sampler — 7.00 CAD — In stock
- Ground - Filter / 340g — 20.00 CAD — In stock
- Ground - Filter / 1kg — 57.00 CAD — In stock
- Ground - Chemex / 65g Sampler — 7.00 CAD — In stock
- Ground - Chemex / 340g — 20.00 CAD — In stock
- Ground - Chemex / 1kg — 57.00 CAD — In stock
- Ground - Fine Grind / 65g Sampler — 7.00 CAD — In stock
- Ground - Fine Grind / 340g — 20.00 CAD — In stock
- Ground - Fine Grind / 1kg — 57.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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