Cream Enamelled Cast Iron Bread Loaf Pot, Non-Stick Dutch Oven - 32x14cm, by Nuovva

This Nuovva bread loaf pan has a triple-layer enamel coating and is made of high-quality cast iron. It is designed for even heat distribution and moisture retention, making it suitable for various baking tasks.

• The description claims the pan distributes heat evenly to eliminate hot spots.
• The description claims the lid captures and returns steam during cooking.
• The description claims the pan is oven-safe up to 500°F (260°C).
• The description claims the enamel surface prevents sticking and simplifies cleaning.