Beef Dripping
Woodys Angus Beef dripping is a traditional cooking fat made from beef suet, known for its rich, savory flavor and use in British and European cuisines. It solidifies at room temperature and has a high smoke point.
- The description claims that its popularity declined due to health concerns regarding saturated fats.
Variants (1)
- Default Title — 8.00 NZD — In stock
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