Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs)
Petra 0115 is an additive-free whole rye flour suitable for high hydration bread making. It requires hot water and live sourdough for optimal results.
- The description claims that Petra 0115 requires hot water (50–70 °C) and live sourdough for best results.
Variants (1)
- Default Title — 39.99 USD — In stock
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