Cayuga Blue
Cayuga Blue is a blue-veined cheese made from goat milk, varying in texture and flavor from creamy to firm, with tense veins of blue mold.
- The description claims it can have strong musky flavors, fruity and fermenty notes, or sometimes sweet and malty tastes.
Specifications
- Weight
- .5LB, 1LB, 1.5LB, 2LB
Variants (4)
- .5LB — 21.00 USD — In stock
- 1LB — 42.00 USD — In stock
- 1.5LB — 63.00 USD — Out of stock
- 2LB — 84.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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