MANGALITSA PANCETTA
This pancetta is made from prime belly of a one-year-old Mangalitsa pig, dry-cured with herbs and spices, and air-dried. It offers a rich, succulent flavor suitable for various dishes and roasting game birds.
- The description claims the pancetta provides an indulgent alternative to bacon.
Specifications
- Size
- 500g Whole Piece, 100g Sliced, 100g Lardons
Variants (3)
- 500g Whole Piece — 18.50 GBP — In stock
- 100g Sliced — 9.00 GBP — In stock
- 100g Lardons — 7.50 GBP — In stock
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