Fillet
This cut comes from the sirloin and is known for its tenderness. It works well for roasting, steaks for high-heat cooking, and fillets should be cooked medium rare.
- The description claims that the cut becomes less tender when cooked well done.
Specifications
- Product Options
- x2 fillet steaks - 227g (8oz), 500g, 1 kg, 1.5 kg, 2 kg
Variants (5)
- x2 fillet steaks - 227g (8oz) — 34.50 GBP — In stock
- 500g — 35.25 GBP — In stock
- 1 kg — 69.60 GBP — In stock
- 1.5 kg — 104.50 GBP — In stock
- 2 kg — 138.60 GBP — In stock
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