Wheat-Free Wholegrain Baking Course I
This course offers four recorded Zoom workshops on wheat-free baking, including handouts and recipes sent via email. It explores flavors and textures of whole grains, pseudo-cereals, and legumes.
- The course explores the use of sprouted and/or fermented legumes and flours to boost digestibility and protein.
Variants (1)
- Default Title — 300.00 USD — In stock
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