Santol sa gata

This product offers two varieties of natuk: a finer, creamier version and a coarser, sour one. Both are twice-cooked in coconut milk and contain shrimp paste, garlic, ginger, lemongrass, and chili. They are best served with rice, fried dishes, or as a salad dressing.

• The description claims the creamier variety is twice cooked in coconut milk.
• The description claims the sour variety is more traditional and coarser in texture.