Colombia, Villamaria Decaf
This decaf coffee is made from Pink Bourbon beans grown at 1800 masl in Villamaria, processed using the Water Pillow technique and sugar cane decaffeination.
- The Water Pillow technique uses cool temperatures to reduce fermentation and allow extended sitting in cherry.
- The coffee is dried in cherry for up to 20 days on raised beds.
- Sugar cane decaffeination is often termed as a natural decaf.
Specifications
- Beans type
- Whole beans, Pre-ground: Espresso machine, Pre-ground: Mokka pot, Pre-ground: In-cup, Pre-ground: Pour-over, Pre-ground: Filter machine, Pre-ground: French press
Variants (7)
- Whole beans — 14.80 EUR — In stock
- Pre-ground: Espresso machine — 14.80 EUR — In stock
- Pre-ground: Mokka pot — 14.80 EUR — In stock
- Pre-ground: In-cup — 14.80 EUR — In stock
- Pre-ground: Pour-over — 14.80 EUR — In stock
- Pre-ground: Filter machine — 14.80 EUR — In stock
- Pre-ground: French press — 14.80 EUR — In stock
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