Bolivia Finca Rosita
This coffee comes from Finca Rosita in Bolivia, processed through anaerobic fermentation and dried naturally.
- The process involves anaerobic fermentation lasting 4-5 days.
- Sugar levels are monitored using a brix meter.
Specifications
- Size
- 10oz
- Grind
- Whole Bean, French Press/Cold Brew, Drip, Espresso
Variants (4)
- 10oz / Whole Bean — 21.00 USD — In stock
- 10oz / French Press/Cold Brew — 21.00 USD — In stock
- 10oz / Drip — 21.00 USD — In stock
- 10oz / Espresso — 21.00 USD — In stock
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