Jamón Etiqueta Negra
This is a cured ham from free-range pigs, matured in Jabugo, Spain, known for its aroma and flavor. It is certified by Certificalidad, S.L.
- The ham is matured for approximately 26-36 months depending on the piece weight.
- It contains nitrites and nitrates as preservatives.
Specifications
- ¿Cómo lo quieres?
- Pieza entera, Deshuesado, Loncheado a cuchillo
- Peso
- 6.5/7, 7/7.5, 7.5/8, 8/8.5, 8.5/9, 9/9.5
Variants (17)
- Pieza entera / 6.5/7 — 150.00 EUR — In stock
- Pieza entera / 7/7.5 — 160.00 EUR — In stock
- Pieza entera / 7.5/8 — 170.00 EUR — In stock
- Pieza entera / 8/8.5 — 180.00 EUR — In stock
- Pieza entera / 8.5/9 — 190.00 EUR — In stock
- Pieza entera / 9/9.5 — 200.00 EUR — In stock
- Deshuesado / 6.5/7 — 155.00 EUR — In stock
- Deshuesado / 7/7.5 — 165.00 EUR — In stock
- Deshuesado / 7.5/8 — 175.00 EUR — In stock
- Deshuesado / 8/8.5 — 185.00 EUR — In stock
- Deshuesado / 8.5/9 — 195.00 EUR — In stock
- Loncheado a cuchillo / 6.5/7 — 190.00 EUR — In stock
- Loncheado a cuchillo / 7/7.5 — 200.00 EUR — In stock
- Loncheado a cuchillo / 7.5/8 — 210.00 EUR — In stock
- Loncheado a cuchillo / 8/8.5 — 220.00 EUR — In stock
- Loncheado a cuchillo / 8.5/9 — 230.00 EUR — In stock
- Loncheado a cuchillo / 9/9.5 — 240.00 EUR — In stock
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