Feb 9 - Classics 2.0 [6:30-8:30pm]

Feb 9 - Classics 2.0 [6:30-8:30pm]

Brand: Stacey with Gut Check Kitchen
80.00 USD Out of stock Buy at Merchant

This class teaches how to prepare a gluten-free menu including a winter citrus salad, pan-seared salmon, creamy asparagus risotto, and lemon yogurt cake.

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  • Default Title — 80.00 USD — Out of stock

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