Ni-Hachi Sobakoh
This flour is made in the Japanese ni-hachi style, combining buckwheat and wheat flours, allowing home cooks to make high-quality soba noodles.
- The description claims that the flour enables home cooks to produce remarkable soba without requiring masterful technique.
Specifications
- Size
- bag, box
- Label Weight
- 12 oz, 10 lb
Variants (2)
- bag / 12 oz — 9.50 ILS — In stock
- box / 10 lb — 90.00 ILS — In stock