Cobia Filet

Cobia is a white fish similar to tuna and sea bass, known for its firm texture and suitability for various cooking methods including raw preparations.

• The description claims Cobia holds up well under heat or acid.
• The description claims Cobia is parasite-resistant and suitable for ceviche, sashimi, or raw preparations.
• The description claims Cobia is sustainable and traceable, with zero bycatch and no overfishing.