Grass-Fed Butterfly Ribeye Steak, Boneless
A 30-ounce heart-shaped Ribeye steak, hand-cut from pasture-raised cattle, suitable for special occasions. It offers rich flavor and can be cooked in various ways.
- The description claims the steak is known for its generous marbling and melt-in-your-mouth tenderness.
- The description claims the steak can be cooked in a skillet, grilled, or broiled.
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