Nicaragua Elixir Carbonic Maceration
This coffee is a Nicaraguan microlot from the Matagalpa and Jinotega regions, processed using carbonic maceration, featuring Caturra Estrella, Catuai, and Pacas varieties.
- The description claims the coffee has a sweet, fruity, and floral flavor profile with complex, expressive flavors.
Specifications
- 8 oz pouch
- Whole Bean
- Roast Date
- Dec. 3rd, Nov. 19th
Variants (2)
- Whole Bean / Dec. 3rd — 27.00 USD — In stock
- Whole Bean / Nov. 19th — 27.00 USD — Out of stock
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