Etiopia - Furla
This coffee is described as a balanced aftertaste with notes of dark chocolate, caramel, and nectarine, followed by subtle citrus and jasmine. It is recommended for hand brewing, pressing, and French press methods. The coffee type is Heirloom from the Sidama region, washed process.
Specifications
- 250g/1kg
- 250g, 1kg
- Kvernet
- Hele bønner, Filtermalt
Variants (4)
- 250g / Hele bønner — 159.00 NOK — In stock
- 250g / Filtermalt — 159.00 NOK — In stock
- 1kg / Hele bønner — 555.00 NOK — In stock
- 1kg / Filtermalt — 555.00 NOK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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