Nicaragua O’Payo 70% Medium Roast Chocolate – Recipe 271

Nicaragua O’Payo 70% Medium Roast Chocolate – Recipe 271

Brand: Medium Roast, Medium Conche
13.00 USD In stock Buy at Merchant

This artisan chocolate bar is made from organic cocoa beans sourced from Nicaragua's Bosawas Natural Reserve. It features a medium roast with nutty and floral notes, and is honored with multiple Silver awards from the Academy of Chocolate.

  • The description claims that the chocolate is honored with multiple Silver awards from the Academy of Chocolate.
Variants (1)
  • Default Title — 13.00 USD — In stock

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