Rondom
Rondom Ribs is a Danish dessert wine made from slowly ripened Rondom ribs. It has a complex flavor profile with notes of fresh ribs, blackberry, and a subtle smoke. It pairs well with delicate desserts and complements white chocolate and vanilla custard.
- The description claims the wine develops a unique acidity profile and a complex flavor with summer wild herbs.
Variants (1)
- Default Title — 250.00 DKK — In stock