Maltitol
This product is heat- and acid-resistant, moisture-retaining, and non-fermenting. It does not raise blood sugar levels and can promote calcium absorption. It is suitable for diabetic foods, anti-caries foods, and low-energy diet foods, as well as various confectionery and food applications.
- The description claims that the product does not raise blood sugar levels and can promote calcium absorption.
Variants (1)
- Default Title — 12.00 USD — In stock
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