Signed - Charlie Trotter's Meat & Game
This book by Charlie Trotter features recipes for meats like pheasant, duck, and venison, along with lamb, pork, and chicken, presented with French technique, Asian minimalism, and improvisational style.
- The description claims the book is the ultimate platform for Trotter's culinary style.
Variants (1)
- Default Title — 100.00 USD — In stock
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