Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg
The Montaraz Paleta de Bellota 100% Ibérica is a bone-in front leg of Iberian pigs, cured for up to 30 months and fed acorns, offering a rich, complex flavor.
- The description claims the paleta is cured for up to 30 months.
- The description claims the pigs are fed acorns during the montanera season.
Variants (1)
- Default Title — 499.00 USD — In stock
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