Kimchi Original, 500g jar
This 500 grams of wild-fermented, raw kimchi from Melbourne, Australia, is gluten-free and contains fish sauce. It is packed with gut-loving bacteria and flavors of smoky Korean chili, garlic, and ginger.
- The description claims that Lactobacillus sakei, found in kimchi, can help with sinus infections.
Specifications
- Chilled
- 500g Jar
Variants (1)
- 500g Jar — 18.75 AUD — In stock
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