'FBH' ŠEFOV NOŽ VISOKI GYUTO 190 MM / KUROUCHI 5160 ČELIK / DRŠKA OD EGZOTIČNOG DRVA U CRVENOM TONU
This Japanese chef's knife (gyuto) is designed for slicing various ingredients with precision. The blade is made of 5160 steel, heat-treated to achieve a medium hardness of HRC 59, which is suitable for home cooks.
- The description claims that the blade will be slightly less sensitive to moisture after Kurouchi honing, but this will not prevent corrosion if the knife is left wet.
Variants (1)
- Default Title — 71.00 EUR — In stock
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