Peru, Villa Rica, Finca La Esperanza, BIO
This Peruvian coffee from Finca La Esperanza is a mix of Arabica beans, fully washed, grown at 1800 meters, and features nutty, honey, dried fruit, and tobacco notes. It is suitable for sieve or Moka pot brewing.
- The description claims that the coffee is of Bio-Kaffeeklasse 1 quality.
- The description claims that the coffee is grown in agroforestry with consideration for local flora and fauna.