Cultures for Health, Gluten-Free Sourdough, 0.8 oz (2.4 g)
A packet of dehydrated gluten-free sourdough starter culture made from organic brown rice flour for making artisan-style bread.
- The description suggests storing in a cool, dry place and refrigerating for long-term storage.
Variants (1)
- Default Title — 28.90 EUR — In stock
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