Delantero Angus
This is the front part of a cut fish, typically between the fifth and sixth rib. It includes various fish parts like collar, loin, blade, fin, hump, needle, breast, rib, and tenderloin.
Specifications
- PRESENTACIÓN
- DESHUESADO, ENTERO
Variants (2)
- DESHUESADO — 20.00 EUR — Out of stock
- ENTERO — 20.00 EUR — Out of stock
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