E1412 Distarch Phosphate Modified Potato Starch For Western Noodles
Modified potato starch is processed to increase viscosity and stability, making it suitable for use as a gelling agent, stabilizer, emulsifier, and thickener in food processing and production of puffed foods, beverages, and meat products.
- The description claims that modified potato starch improves viscosity and stability.
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- Default Title — 10.00 USD — In stock
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