La Reserva, Colombia
This Colombian Geisha coffee, grown at 1800-2000 masl, features a 96-hour fermentation and honey processing method, offering a complex, floral, and sweet flavor profile with tropical notes.
- The description claims that the altitude makes it perfect for developing complex profiles.
Specifications
- Size
- 100g, 340g, 1000g
- Grind
- beans, espresso, stove top, aeropress, filter, cafetiere
Variants (18)
- 100g / beans — 21.00 USD — In stock
- 100g / espresso — 21.00 USD — In stock
- 100g / stove top — 21.00 USD — In stock
- 100g / aeropress — 21.00 USD — In stock
- 100g / filter — 21.00 USD — In stock
- 100g / cafetiere — 21.00 USD — In stock
- 340g / beans — 62.00 USD — In stock
- 340g / espresso — 62.00 USD — In stock
- 340g / stove top — 62.00 USD — In stock
- 340g / aeropress — 62.00 USD — In stock
- 340g / filter — 62.00 USD — In stock
- 340g / cafetiere — 62.00 USD — In stock
- 1000g / beans — 131.00 USD — In stock
- 1000g / espresso — 131.00 USD — In stock
- 1000g / stove top — 131.00 USD — In stock
- 1000g / aeropress — 131.00 USD — In stock
- 1000g / filter — 131.00 USD — In stock
- 1000g / cafetiere — 131.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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