Tanzania - Single Origin
This coffee is a light-medium roast from small cooperative farmers in the Mbeya region of Tanzania, grown at altitudes of 1200-1900 meters. It has a tasting profile of pear, floral, jasmine, and strawberry.
This coffee is a light-medium roast from small cooperative farmers in the Mbeya region of Tanzania, grown at altitudes of 1200-1900 meters. It has a tasting profile of pear, floral, jasmine, and strawberry.