Ethiopia Hamasho Honey Special Prep
This coffee is from the Daye Bensa Cooperative in Ethiopia, processed using dry fermentation honey method at 2,300 meters elevation.
- The coffee is processed using dry fermentation honey method.
Specifications
- Grind
- Whole Bean, French Press, Chemex, Drip Flat, Drip Cone, Home Espresso
- Weight
- 12 Oz
Variants (6)
- Whole Bean / 12 Oz — 23.00 USD — In stock
- French Press / 12 Oz — 23.00 USD — In stock
- Chemex / 12 Oz — 23.00 USD — In stock
- Drip Flat / 12 Oz — 23.00 USD — In stock
- Drip Cone / 12 Oz — 23.00 USD — In stock
- Home Espresso / 12 Oz — 23.00 USD — In stock
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