Wilton Benitez Red Bourbon Decaf Espresso Roast
This coffee comes from the Piendamo region in Cauca, Colombia, at 1900 masl, processed using the Anaerobic Thermal Shock method. The variety is Red Bourbon.
- The description claims the coffee benefits from more consistent conditions due to the relatively flat terrain.
Specifications
- Size
- 250g
- Grind
- Whole Bean, Espresso, Stove Top, Plunger, Delter/Aero Press
Variants (5)
- 250g / Whole Bean — 24.00 AUD — In stock
- 250g / Espresso — 24.00 AUD — In stock
- 250g / Stove Top — 24.00 AUD — In stock
- 250g / Plunger — 24.00 AUD — In stock
- 250g / Delter/Aero Press — 24.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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