FERMENTOS NATURALES. Jueves 22/01. De 11:00 a 13:30.
This course teaches how to make various fermented foods like pickles, kimchi, and chucrut. Suitable for those interested in health benefits of homemade ferments.
- The description claims that homemade fermented foods offer many benefits.
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- Default Title — 50.00 EUR — In stock
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