Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs)
Type 00 S10 flour is designed for making Neapolitan-style pizza, focaccia, and pan pizza with short proofing times, providing a light crust and consistent results.
- The description claims that the flour gives light, leopard-spotted crusts with a soft, moist crumb.
Variants (1)
- Default Title — 49.99 USD — In stock
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