MENDIKO GAROA
Mendiko Garoa is a sheep's milk cheese made using raw milk from their own flock. Produced in 3kg blocks in the Beaskin hut, it is left with its natural rind. The producers, Jon and Martina, maintain the traditional method without cleaning the rinds.
- The description claims that the cheese has a dark color due to its natural rind.
Specifications
- Size
- 250gr, 500gr, 1kg
Variants (3)
- 250gr — 10.70 EUR — In stock
- 500gr — 21.35 EUR — In stock
- 1kg — 42.70 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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