Chuckeye Steak (The Delmonico)

Commonly referred to as the Delmonico... The Chuckeye steak is a flavorful and relatively affordable cut that is often considered a hidden gem among steak lovers. It comes from the chuck primal, specifically from the area near the ribeye, making it similar in taste and texture to more expensive cuts. Chuckeye steak can be grilled, pan-seared, or broiled. It is best cooked to medium-rare or medium to retain its tenderness and flavor. Marinating the steak or using dry rubs can enhance its flavor even further. Choose the Chuckeye when you want something different than the ribeye as a standalone entrée or use it in a various dishes like fajitas, stir-fries, or steak salads.