URUGUAYAN NY STRIP STEAK BLACK ANGUS 200 DAYS GRAIN-FINISH
This Uruguayan NY Strip Steak is cut from Black Angus cattle, grain-finished for 200 days, offering a balanced flavor and tender texture.
- The NY Strip comes from the short loin, known for rich marbling and deep flavor.
- With 200 days of grain-finishing, the steak develops a buttery edge and consistent tenderness.
- Raised in Uruguay, the beef benefits from clean, open pastures and responsible farming.
Specifications
- Size
- 12oz
Variants (1)
- 12oz — 24.99 USD — In stock
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