Kenya
This coffee has bright acidity and notes of orange and lemon, grown at altitudes of 1,700-1,890 meters in Othaya, Nyeri County. It undergoes a fully washed process and is a blend of SL28, SL34, Ruiru 11, and Batian varieties.
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
68%