PALETA IBERICA DE BELLOTA. PATA ENTERA. (CURADO +30 MESES)
This is a cured Iberian ham from free-range pigs fed acorn, roots, and herbs, with a minimum 30-month cure. It is vacuum-sealed and boxed for preservation. The ham has a distinctive flavor and aroma, and is certified by Hycer to meet Spanish quality standards.
- The description claims the ham has a high content of infiltrated fat, making it very juicy.
- The description claims the ham is supremely healthy with a high percentage of oleic acid.