Italian Extra Virgin Olive Oil - Single Source Ligurian Taggiasca Olives - by ROI
This is Monocultivar Taggiasca olive oil from Liguria, Italy, known for its delicate flavor and high polyphenol content due to quick milling.
- The milling process within 24 hours of picking results in low acidity levels and high polyphenol content.
- The oil is processed without heating the olive paste or adding hot water.
Specifications
- Size
- 8.45 fl oz (250ml), 17 fl oz (500ml), 34 fl oz(1L)
Variants (3)
- 8.45 fl oz (250ml) — 13.99 USD — In stock
- 17 fl oz (500ml) — 33.99 USD — In stock
- 34 fl oz(1L) — 55.99 USD — In stock
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