RRF Black Wagyu - Sirloin
F1 Angus-Wagyu cross sirloin steaks are 50% angus and 50% wagyu, known for their marbling and tenderness. They are suitable for grilling, skillet cooking, or oven roasting.
- The description claims that the steaks improve tenderness.
Variants (1)
- Default Title — 24.00 USD — Out of stock
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